Thisunique and flavor-packed coffeefrom Kateshi, Zambia has a bright start with notes of strawberry and blueberry and finishes with a mixed berry yogurt mouth-feel that will leave your tastebuds dazzled.
If you're looking for a coffee that makes your morning more adventurous, this is the one for you.
**Anaerobic fermentation is a borrowed processing method from the wine industry, in which the whole grapes are fermented for a few days without direct contact of oxygen before mashing into grape juice for fermentation. In the coffee industry, cherries are enclosed in a tank, and the tank is tightly sealed to prevent the entry of oxygen.
* Note: We roast on Wednesdays and ship on Fridays