ORIGIN: Tarrazu, Costa Rica PROCESS: Natural TASTING NOTES: White Chocolate | Tangerine | Creamy body ROAST: Medium ALTITUDE: 1700m
About the origin: Country-wide dedication to social and environmental responsibility sets Costa Rican coffee apart from the crowd. At the core of the Costa Rican lifestyle is Purda Vida, a “don’t worry, be happy” attitude that revolves around positivity and gratitude, which extends to an appreciation for the country’s incredible biodiversity.
Costa Ricans value quality over quantity — a mindset that’s woven into the coffee value chain from the very beginning. It’s the only country in the world to measure and buy coffee cherries in fanega, a unit of volume rather than weight. This encourages pickers to choose the ripest cherries because riper cherries are bigger!
Recommendations: We recommend brewing this bean as a pourover or aeropress to let its unique flavors shine and leave your tastebuds tingling. However, this coffee will shine as your go-to morning drip, too!
Roasting Schedule: We roast on Thursdays and ship on Fridays