Costa Rica  |  Natural Process  |  Medium Roast
Costa Rica  |  Natural Process  |  Medium Roast
Costa Rica  |  Natural Process  |  Medium Roast

Costa Rica | Natural Process | Medium Roast

Regular price $17.00
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Ground or Whole Bean

ORIGIN: Tarrazu, Costa Rica
PROCESS: Natural 
TASTING NOTES: White Chocolate | Tangerine |  Creamy body
ROAST: Medium
ALTITUDE: 1700m

 

About the origin:
Country-wide dedication to social and environmental responsibility sets Costa Rican coffee apart from the crowd. At the core of the Costa Rican lifestyle is Purda Vida, a “don’t worry, be happy” attitude that revolves around positivity and gratitude, which extends to an appreciation for the country’s incredible biodiversity.

Costa Ricans value quality over quantity — a mindset that’s woven into the coffee value chain from the very beginning. It’s the only country in the world to measure and buy coffee cherries in fanega, a unit of volume rather than weight. This encourages pickers to choose the ripest cherries because riper cherries are bigger!

Recommendations:
We recommend brewing this bean as a pourover or aeropress to let its unique flavors shine and leave your tastebuds tingling. However, this coffee will shine as your go-to morning drip, too!

 

 

Roasting Schedule: We roast on Thursdays and ship on Fridays