ORIGIN: Kirundo, Birundi PROCESS: Natural TASTING NOTES: Brown Sugar, Strawberry, Juicy Body with a lingering finish
Our rotational light roast coffee. This coffee is fruity, bright, and tart. We recommend brewing Chiyembekezo as a pourover or french press to let its unique flavors shine and leave your tastebuds tingling.
If you're looking for a coffee that brightens up any morning, this is the one for you.